Today - 27 Aug
Standard
Restaurant captain
Batumi
Application information
Email: Hr.sheratonbatumi@marriott.com
Information about vacant position:
- Specialization/Specialty: Hotel / restaurant / catering
Food and Beverage Management, Restaurant Management - Industry / Field: Recreation & Travel
Leisure, Travel & Tourism, Hospitality - Seniority level: Mid-Level
- Schedule: Full-time
- Employment form: Fixed-term contract
- Work Location: On site
Employer requirement:
- Experience is mandatory:
- Specialization/Specialty(Mandatory):Hotel / restaurant / catering
Food and Beverage Management, Restaurant Management - Industry / Field(Mandatory):Recreation & Travel
Leisure, Travel & Tourism, Hospitality - Seniority level: Mid-Level
- Minimal educational level: Bachelor, Master, Doctor, College, Other, High School
- Languages: English
Sheraton Batumi Hotel is pleased to announce an opening for the position of Restaurant captain.
The candidates we are looking for should have experience in a field, good cooperation skills, direct and trustworthy communication skills and should be extremely customer oriented.
Main Duties and Responsibilities:
Personal requirements:
Sheraton Batumi Hotel opened in 2010 is the first international 5 star branded hotel in Adjara region. Sheraton Batumi Hotel as the first international 5 star branded hotel in Adjara region introduced traditional Sheraton service excellence and soon became a symbol of hospitality and luxury. It was projected and constructed according to the conception of Lighthouse of Alexandria. Beside the visual resemblance Sheraton Batumi Hotel just like the Lighthouse of Alexandria is a “Shining White Star” which attracts tourists into Adjara and plays a significant role in development and improvement of region’s tourism industry.
How to apply:
Applicants interested in this position and whose qualifications match the requirements are welcome to send their CV in English to Hr.sheratonbatumi@marriott.com or fill out the form on Captain | Marriott Careers
Only short-listed candidates will be contacted.
The candidates we are looking for should have experience in a field, good cooperation skills, direct and trustworthy communication skills and should be extremely customer oriented.
Main Duties and Responsibilities:
- Is responsible for shift in F&B Outlet
- Provides efficient, prompt, trouble free, courteous and quality food& beverage service to the guests;
- Maintains responsibility for the setting up and cleanliness of entire outlet
- Maintains and develops good relationships with the customers.
- Maintains thorough knowledge of outlet inventory and menu knowledge
- Responsible for all outlet Par stock and requisitions
- Focuses on all aspects of profit performance
- Goes beyond standards measures of performance
Personal requirements:
- Possess a good level of English – both orally and written
- Leadership skills
- Enthusiastic, organized and team player
- Eye for detail and ability to cope with stress
- Food and beverage Knowledge
- Up selling & revenue orientated
- Active with relationships with customers, employees and suppliers
Sheraton Batumi Hotel opened in 2010 is the first international 5 star branded hotel in Adjara region. Sheraton Batumi Hotel as the first international 5 star branded hotel in Adjara region introduced traditional Sheraton service excellence and soon became a symbol of hospitality and luxury. It was projected and constructed according to the conception of Lighthouse of Alexandria. Beside the visual resemblance Sheraton Batumi Hotel just like the Lighthouse of Alexandria is a “Shining White Star” which attracts tourists into Adjara and plays a significant role in development and improvement of region’s tourism industry.
How to apply:
Applicants interested in this position and whose qualifications match the requirements are welcome to send their CV in English to Hr.sheratonbatumi@marriott.com or fill out the form on Captain | Marriott Careers
Only short-listed candidates will be contacted.
Hotel / restaurant / catering
Food and Beverage Management,
Restaurant Management
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